Lemon and Peach layer cake.

I made this cake a while ago and it screams Summer! I had to share it. It’s a pretty easy cake to put together, uses ingredients that you might already have in your pantry and doesn’t really involve a lot of steps. Instead of making a lemon flavoured cake batter, I made a Vanilla sponge…

Upside down Cherry and Coconut cake.

Cherries are one of the most versatile and photogenic fruits. I’ve always loved them and now that I bake, I love using this gorgeous fruit in a lot of baked goods. Recently I saw a lot of posts on Instagram about upside down cherry cakes and I knew I had to make my own version…

Chocolate and Ginger Roulade.

Roulade or Swiss Roll, both mean the same to me and it has been one of those intimidating things which I would always put off because it seemed really tough. But well as part of my collaboration with Sprig, I decided to give it a go! Believe me it is not as hard as it…

Black Forest Cake!

Who doesn’t love a good old chocolate cake? I mean, come on! Throw in some cherry liqueur, fresh cherries and whipped cream and I’m soldddd!! You need to make this cake for the next birthday in your house or the next family dinner, cause it’s going to blow your mind how well this cake turns…

Ginger and Orange Bundt Cake.

Ginger is one of my most favourite flavours. Starting from chai, savoury dishes, gingerbread cookies and cakes. Ginger is one versatile flavour! So when the people over at Sprig asked me if I was interested in working with a new product they launched I was elated. This cake is simple, yummy, super soft and very easy to…

Apricot and white chocolate banana layer cake.

Bananas. I hate Bananas! But put them in a cake? I love them! I’m devouring a slice of this gorgeous cake as I type this post and boy am I in a good mood! I must say that the dried apricots are the star of this cake. You never realize how amazingly the slightly tart…

Nutella swirled cheesecake.

Cheesecakes are like the best thing ever! I mean, what’s not to love? Creamy cheesy goodness that melts in the mouth and takes me to heaven and back? TAKE MY MONEY! This was just a trial recipe but it turned out so well that I wrote it down in my recipe collection book. It’s every…