I have always loved ice-cream. It’s something that I can have any time and any day. I’ll share an incident with you guys. Once when I had gone to meet my Masi (my mom’s younger sister) she is an amazing chef/cook and she always knows the best places to eat out too, so one night we went to have ice cream and she made me try this really weird flavour, ‘guava and chilli’ believe me it has chilli powder sprinkled on top and I couldn’t be more amused. I said yes instantly and when I tried it oh boy did I fall in love with it!! I absolutely loved the way it tasted and so I decided that I’m going to use this spicy and sweet combo and make more desserts with it! And guess what? When the people over at Sprig sent me their passion fruit and malagueta pepper sauce, the voices in my head screamed only one thing. ICE CREAM!!
This is an absolute no brainer recipe and you can twist and turn and mould it however you want. I really hope you give it a try, it’s an adventure for the taste buds!
120 ml full fat coconut cream
100 ml condensed milk
40 ml passion fruit and malagueta pepper sauce by Sprig + more for drizzling on top
- In a food processor, add your chilled coconut cream and condensed milk and blend until smooth. You may even use a hand blender or just a whisk, everything works.
- Add in the Passion fruit and malagueta pepper sauce and mix it in.
- Transfer into a freezer safe container and swirl more on sauce on top. (I like a spicy kick in my ice-cream and so I added more and swirled it, I also topped it with more sauce when I served it. You may vary proportions accordingly) freeze the ice-cream for at least 6 hours or overnight and then serve!
Easy and delicious. What more can you ask? Try it and let me know how you like it. Are you a fan of the sweet and spicy combo too?
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I hope you guys try this recipe and have lots of fun with it. Until next time!