• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Shop
  • Contact
    • About
    • FAQ
You are here: Home / All Recipes / Passion Fruit and Malagueta Pepper Ice-cream

Passion Fruit and Malagueta Pepper Ice-cream

September 18, 2017 By bakesalotlady

Share this…


  • Pinterest


  • Facebook


  • Tumblr


  • Print

  • Google


  • Twitter


  • Linkedin


  • Whatsapp

I have always loved ice-cream. It’s something that I can have any time and any day. I’ll share an incident with you guys. Once when I had gone to meet my Masi (my mom’s younger sister) she is an amazing chef/cook and she always knows the best places to eat out too, so one night we went to have ice cream and she made me try this really weird flavour, ‘guava and chilli’ believe me it has chilli powder sprinkled on top and I couldn’t be more amused. I said yes instantly and when I tried it oh boy did I fall in love with it!! I absolutely loved the way it tasted and so I decided that I’m going to use this spicy and sweet combo and make more desserts with it! And guess what? When the people over at Sprig sent me their passion fruit and malagueta pepper sauce, the voices in my head screamed only one thing. ICE CREAM!!

wp-image-1945968721.wp-image-825618547.

 

This is an absolute no brainer recipe and you can twist and turn and mould it however you want. I really hope you give it a try, it’s an adventure for the taste buds!

Ingredients:

120 ml full fat coconut cream

100 ml condensed milk

40 ml passion fruit and malagueta pepper sauce by Sprig + more for drizzling on top

Method:

  1. In a food processor, add your chilled coconut cream and condensed milk and blend until smooth. You may even use a hand blender or just a whisk, everything works.
  • Add in the Passion fruit and malagueta pepper sauce and mix it in.
  • Transfer into a freezer safe container and swirl more on sauce on top. (I like a spicy kick in my ice-cream and so I added more and swirled it, I also topped it with more sauce when I served it. You may vary proportions accordingly) freeze the ice-cream for at least 6 hours or overnight and then serve!

Easy and delicious. What more can you ask? Try it and let me know how you like it. Are you a fan of the sweet and spicy combo too?

If you like my photography and wonder where I get my inspiration from, you should definitely follow me on Pinterest, I have many inspiration boards there. To see more of my photography work you should check out my Instagram and Facebook. I post everyday on my Instagram so you won’t miss a thing. And one last thing, if you are a resident of Ahmedabad and you want to devour any of my baked goods you can contact me here and we can talk ahead.

I hope you guys try this recipe and have lots of fun with it. Until next time!

Love,

Bakesalotlady❤️

wp-image-1369395323.wp-image-1135068232.

 

Share this…


  • Pinterest


  • Facebook


  • Tumblr


  • Print

  • Google


  • Twitter


  • Linkedin


  • Whatsapp

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes

Reader Interactions

Comments

  1. Anshu Agarwal says

    September 19, 2017 at 8:40 am

    Wow…These are looking so good..M drooling over this !!

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless rava cake/semolina cake (Iyengar bakery style cake without eggs)

Eggless White Chocolate and Raspberry Cake (with Oats Crumble)

Eggless Chocolate Orange Brownies (with shiny crackled top)

Eggless Cappuccino (or Espresso) Cake

Footer

Instagram

Eggless Oreo Brownies:
Recipe for Eggless White Chocolate Pound Cake- EP 8: Travel/Tea Cakes
EGGLESS lemon & blueberry cookies! 🍋🫐
One of my favourite cakes of all time!
Eggless White Chocolate & Raspberry Tea Cake with a heavenly Oats Crumble for EP 7: Travel/Tea Cakes
1,00,000 people! How do I even begin to thank you all? So… I’m just hugging these ‘100K’ balloons like I would hug you guys because that’s how much I adore each and every one of you. Thank you for taking few minutes out of your day all through these years to shower me with the sweetest comments, reviews, the kindest messages & all your love. This page has come this far only because of your love for what I do. Thank you🙏🏻
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2023 · Cravings Pro Theme On the Genesis Framework

 

Loading Comments...