• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Portfolio
  • Contact
    • About
    • FAQ
  • Shop
You are here: Home / All Recipes / Pumpkin Spice Pancakes (Whole wheat)

Pumpkin Spice Pancakes (Whole wheat)

October 5, 2017 By bakesalotlady

Share the love...
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Share on Yummly
Yummly
Email this to someone
email
Share on Tumblr
Tumblr
Tweet about this on Twitter
Twitter
Print this page
Print
Share on LinkedIn
Linkedin

No fuss. No complex steps. Simple, delicious, fluffy pancakes are here!

 

wp-1507208633133384352144.jpgIngredients:

125 ml milk of choice (I used oat milk) my best blogger friend Maria has a super easy recipe for home made oat milk here.

40 ml pure pumpkin puree

2 tsp apple cider vinegar (or lemon juice)

1 tbsp butter (you can use vegan butter or a neutral oil if you are dairy free)

85 g Whole wheat flour

3/4 tsp baking powder

1/4 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp freshly grated nutmeg

1/4 tsp ground cloves

2 tbsp sweetener of choice – preferably not liquid (I used raw cane sugar)

Instructions:

  1. Add all the wet ingredients into one bowl and using a whisk, whisk until the mixture is smooth.
  2. Sift in all your dry ingredients and fold in with a spatula, do not over-mix, some small lumps are okay.
  3. In a non stick skillet or if you have an electronic griddle over medium heat, smear some flavourless oil or butter and pour in the pancake batter according to the required size. This batter makes a small batch of pancakes, which feeds about two people, double the recipe if you want to feed more people.
  4. Once bubbles start to form evenly on the top of the pancakes, flip them and cook for about a minute.
  5. Serve warm with a dollop of cream cheese frosting or more butter or basically anything you love serving pancakes with. Drizzle a tonne of maple syrup and sprinkle some icing sugar on top. The best breakfast you will ever have is served!

Do try this out and let me know how it worked out for you.

If you like my photography and wonder where I get my inspiration from you should definitely follow me on Pinterest, I have many inspiration boards there. To see more of my photography work you should check out my Instagram and Facebook. I post everyday on my Instagram so you won’t miss a thing. And one last thing, if you are a resident of Ahmedabad and you want to devour any of my baked goods you can contact me here and we can talk ahead.

Love,

Bakesalotlady ❤️

wp-15072086374612075496486.jpgwp-15072086354131300851520.jpg

 

Share the love...
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Share on Yummly
Yummly
Email this to someone
email
Share on Tumblr
Tumblr
Tweet about this on Twitter
Twitter
Print this page
Print
Share on LinkedIn
Linkedin

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless Saffron Pistachio & White Chocolate Cheesecake

Eggless Fried Donuts with Pistachio Rose cream filling

Eggless Brownie Tart/Pie with Nutella (Easy Valentine’s Day dessert)

Garam Masala Gingerbread Cupcakes

Footer

Instagram

Easy & refreshing Berry Popsicles! Summer is here early it seems and these popsicles will cool you down. They are so delicious and addictive I recommend experimenting with whatever fresh fruits you can find!
SWIPE to see more of this EGGLESS Saffron, Pistachio and White Chocolate Cheesecake. I have made this beauty in collaboration with @matshiroflavours using their Saffron extract and as always I am so beyond happy with this range, it’s Ossoro Flavours’ premium range of pure extracts and I am gonna go get my hands on the entire range now. I highly recommend you check out their products. This cheesecake was a hit in our house and I am making this again for the weekend!❤️ The recipe is linked in my bio🤗
EGGLESS fried doughnuts with Pistachio Rose cream filling. These doughnuts are a treat for your tastebuds, the recipe is now live on the blog. Grab it from the link in my bio! Happy midweek my friends❤️
EGGLESS BROWNIE TART with a surprise Nutella layer. Incredibly fudgy, flaky topped brownie pairs so well with the buttery crust, add some Nutella to the equation and you have the best Valentine’s Dessert of life. Make this for yourself and eat it all, 10/10 would recommend. RECIPE LINKED IN BIO🥰
Strawberry season is fleeting and this cake is another favourite from the blog. The one on the website is a MANGO version but you just need to replace it with strawberries and it’s so good you will not want to share!😄 I ended up burning this one a little but hey, that’s life right? We mess up a little sometimes. However, I can assure you that we devoured every crumb of it🤤 What are your plans for the weekend? Are you baking something? This recipe is linked in my bio🤗
You guys really like it when I elaborate on the details of a recipe on my blog addressing everything from ingredients to the textures and temperatures which is why I have been working on a pound cake recipe that has legit the most even crumb and if I’m being honest, I think I have nailed it but the perfectionist inside me wants to check it just one more time before posting it on the blog.
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2021 · Cravings Pro Theme On the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.