• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Shop
  • Contact
    • About
    • FAQ
You are here: Home / All Recipes / Shortbread Cookies

Shortbread Cookies

November 14, 2017 By bakesalotlady

Share this…


  • Pinterest


  • Facebook


  • Tumblr


  • Print

  • Google


  • Twitter


  • Linkedin


  • Whatsapp

Easy and delicious are two of my favourite words! These cookies are the perfect things to have ready in a jar during the festive season. Serve them to guests or gift them to friends, it’s going to be happily accepted.

 

i don't know-6-011449115893..jpgIngredients:

280 g all purpose flour

80 g castor sugar

1/4 tsp salt

225 g chopped unsalted butter

1 tsp Vanilla extract

For filling: Jam of choice/ Salted Caramel/ Ganache or any filling of choice

Method:

  1. In a food processor add all the ingredients and pulse till the mixture clumps up together.
  2. Once the clumps start forming, dump the mixture into a bowl and form it into a dough ball (Try not to over work the mixture), wrap the dough in plastic wrap and chill it for 15-20 minutes.
  3. Preheat your oven to 175 C and line a cookie sheet with parchment paper.
  4. On a well floured surface roll out the chilled dough using a rolling pin to about 1/4 inch thickness, using a cookie cutter of your desired size, cut out as many cookies as you can and place them on the cookie sheet. I used a 5 inch round cookie cutter and a heart cookie cutter which was smaller. To make the heart cut outs just cut the heart shape using the heart cookie cutter from half of your round cookies.
  5. You need not bake all the cookies straight away, you can chill the dough or freeze the dough to bake it off later.
  6. When baking, bake the cookies at 175 C for about 15 minutes or till they start to turn slightly golden brown on the sides. Remove the cookies and let them rest on the cookie sheet till they cool down completely, do not try to move them because they will break.
  7. Once the cookies are completely cooled, fill your favourite filling and ENJOYY!

Also, if you like my photography please follow me on Pinterest, Instagram and Facebook. I post everyday on my Instagram so you won’t miss a thing. And one last thing, if you are a resident of Ahmedabad and you want to devour any of my baked goods you can contact me here and we can talk ahead.

I hope you guys try this recipe and have lots of fun with it. Until next time!

Love,

Bakesalotlady❤

2017-11-08 06556608086..jpg2017-11-14 071935510691..jpg

Share this…


  • Pinterest


  • Facebook


  • Tumblr


  • Print

  • Google


  • Twitter


  • Linkedin


  • Whatsapp

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless rava cake/semolina cake (Iyengar bakery style cake without eggs)

Eggless White Chocolate and Raspberry Cake (with Oats Crumble)

Eggless Chocolate Orange Brownies (with shiny crackled top)

Eggless Cappuccino (or Espresso) Cake

Footer

Instagram

Eggless Oreo Brownies:
Recipe for Eggless White Chocolate Pound Cake- EP 8: Travel/Tea Cakes
EGGLESS lemon & blueberry cookies! 🍋🫐
One of my favourite cakes of all time!
Eggless White Chocolate & Raspberry Tea Cake with a heavenly Oats Crumble for EP 7: Travel/Tea Cakes
1,00,000 people! How do I even begin to thank you all? So… I’m just hugging these ‘100K’ balloons like I would hug you guys because that’s how much I adore each and every one of you. Thank you for taking few minutes out of your day all through these years to shower me with the sweetest comments, reviews, the kindest messages & all your love. This page has come this far only because of your love for what I do. Thank you🙏🏻
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2023 · Cravings Pro Theme On the Genesis Framework

 

Loading Comments...