• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Portfolio
  • Contact
    • About
    • FAQ
  • Shop
You are here: Home / All Recipes / Shortbread Cookies

Shortbread Cookies

November 14, 2017 By bakesalotlady

Share this...
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Twitter
  • Linkedin

Easy and delicious are two of my favourite words! These cookies are the perfect things to have ready in a jar during the festive season. Serve them to guests or gift them to friends, it’s going to be happily accepted.

 

i don't know-6-011449115893..jpgIngredients:

280 g all purpose flour

80 g castor sugar

1/4 tsp salt

225 g chopped unsalted butter

1 tsp Vanilla extract

For filling: Jam of choice/ Salted Caramel/ Ganache or any filling of choice

Method:

  1. In a food processor add all the ingredients and pulse till the mixture clumps up together.
  2. Once the clumps start forming, dump the mixture into a bowl and form it into a dough ball (Try not to over work the mixture), wrap the dough in plastic wrap and chill it for 15-20 minutes.
  3. Preheat your oven to 175 C and line a cookie sheet with parchment paper.
  4. On a well floured surface roll out the chilled dough using a rolling pin to about 1/4 inch thickness, using a cookie cutter of your desired size, cut out as many cookies as you can and place them on the cookie sheet. I used a 5 inch round cookie cutter and a heart cookie cutter which was smaller. To make the heart cut outs just cut the heart shape using the heart cookie cutter from half of your round cookies.
  5. You need not bake all the cookies straight away, you can chill the dough or freeze the dough to bake it off later.
  6. When baking, bake the cookies at 175 C for about 15 minutes or till they start to turn slightly golden brown on the sides. Remove the cookies and let them rest on the cookie sheet till they cool down completely, do not try to move them because they will break.
  7. Once the cookies are completely cooled, fill your favourite filling and ENJOYY!

Also, if you like my photography please follow me on Pinterest, Instagram and Facebook. I post everyday on my Instagram so you won’t miss a thing. And one last thing, if you are a resident of Ahmedabad and you want to devour any of my baked goods you can contact me here and we can talk ahead.

I hope you guys try this recipe and have lots of fun with it. Until next time!

Love,

Bakesalotlady❤

2017-11-08 06556608086..jpg2017-11-14 071935510691..jpg

Share this...
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Twitter
  • Linkedin

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless Mango Crinkle Cookies

Eggless Nutella stuffed Brownie Cookies

Eggless Mawa Cake (without condensed milk and yoghurt)

Basic Eggless Vanilla Cake (without condensed milk)

Footer

Instagram

Garam Masala Gingerbread Cupcakes! These are soft, full of warm spices and so freaking good! Especially with that chocolate frosting it tastes so yummy 😋 Just search “Gingerbread Cupcakes Bakesalotlady” on Google or paste this link in your browser for the recipe.
Chocolate Cake to celebrate the weekend!💕 This is one of the most popular recipes on the blog and I am so happy to see that you guys love chocolate as much as I do!💃🏻 If you haven’t made this cake yet, I highly recommend you do!! It’s chocolatey, it’s moist and intense and super delicious 🤤 Recipe linked in bio 📝
Eggless Chocolate Cupcakes with PB frosting🤤
CHOCO-Coffee-Bars! Only 7 ingredients and maximum deliciousness! Click the link in my bio for the recipe you guys🤗
Easy & refreshing Berry Popsicles! Summer is here early it seems and these popsicles will cool you down. They are so delicious and addictive I recommend experimenting with whatever fresh fruits you can find!
SWIPE to see more of this EGGLESS Saffron, Pistachio and White Chocolate Cheesecake. I have made this beauty in collaboration with @matshiroflavours using their Saffron extract and as always I am so beyond happy with this range, it’s Ossoro Flavours’ premium range of pure extracts and I am gonna go get my hands on the entire range now. I highly recommend you check out their products. This cheesecake was a hit in our house and I am making this again for the weekend!❤️ The recipe is linked in my bio🤗
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2022 · Cravings Pro Theme On the Genesis Framework

 

Loading Comments...