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You are here: Home / All Recipes / Mocha Bliss Blondies

Mocha Bliss Blondies

February 5, 2018 By bakesalotlady

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I have a confession to make… I think I love Blondies more than Brownies. I know I know I know, judge me. But, I am sure once you make these blondies, you will definitely reconsider. As you may already know, Sprig is one of my top favourite brands when it comes to quality gourmet ingredients especially for baking and I have used their products even before I started my blog. So, when a brand I love so much approaches me with their newly launched spreads, it is incredibly hard to resist. These blondies are a coffee lover’s delight and believe me when I say this, The Jar of Bliss i.e. the magical blend of cacao and coffee is absolutely divine and you have to try it to experience it.

There’s brown butter, cream cheese, coffee and all the goodness in these mocha bliss blondies. Super easy to make and super delicious.

Ingredients:

195 g brown or burnt butter (room temperature)

175 g Sprig Demerara Sugar infused with Real Madagascar Vanilla

40 g castor sugar

2 medium-large eggs

1 tbsp instant coffee/espresso dissolved in 3 tbsp warm milk

220 g all-purpose flour

A generous pinch of salt

1 tsp baking powder

¼ tsp baking soda

1 ½ tsp Sprig Bourbon Vanilla Extract

Mocha Swirl: 75 g Cream cheese

110 g Sprig Jar of Bliss

3 tbsp brown sugar

Method:

  1. Preheat your oven to 175 C. Butter and line a 10×10 inch square pan.
  2. Sift all the dry ingredients, flour, salt, baking powder and baking soda in a medium-sized bowl.
  3. In a separate large bowl, add the brown butter which is liquid but cooled to room temperature (to learn how to make brown butter refer to this recipe). Add both sugars and Vanilla and mix well. Add eggs one by one and whisk well.
  4. Now add the coffee dissolved in warm milk (shouldn’t be hot) and mix it in.
  5. Now add the dry ingredients and fold it in with a spatula till the ingredients are blended, do not over mix. Keep this aside.
  6. In another bowl, take your room temperature cream cheese and the Jar of Bliss spread with the sugar and mix it well.
  7. Add the blondie batter into the lined baking pan, now using a tablespoon, dollop this cream cheese mixture on this blondie batter spoonful by spoonful leaving some space between the dollops and using a butter knife, swirl through these dollops to create a design that pleases your eye.
  8. Bake this for about 25-30 minutes, keep checking after 25.
  9. Let the blondies cool in the pan, cut and serve!

These Blondies are pure bliss and I highly recommend you give these a go. Head over to Sprig’s website and get your ingredients, surprise your Valentine with this blissful treat!

If you like my photography please follow me on Pinterest, Instagram and Facebook. I post every day on my Instagram so you won’t miss a thing.

Until next time!

Love,

Bakesalotlady <3

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Comments

  1. Cathryn says

    February 7, 2018 at 1:06 am

    Looks delicious.

    Reply
    • bakesalotlady says

      March 24, 2018 at 4:45 pm

      Thanks a lot 🙂

      Reply

Trackbacks

  1. The Best Easy Blondies (Mother's Day Special Recipe) - Bakesalotlady - baker's paradise says:
    May 12, 2018 at 9:10 pm

    […] Coming to these blondies, I have two other blondie recipes on the blog: Hazelnut Choco-chip blondies and Mocha bliss blondies […]

    Reply

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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