Bakesalotlady – baker's paradise

Food, Photography & Art
Espresso Brownie Cookies (Brookies)

Espresso Brownie Cookies (Brookies)

2018-03-06 091276219929..jpgSo, if you have been following this blog and Bakesalotlady’s Instagram for a while, you will know how important Chocolate is in this space.

These cookies are, if you’re a lover of chocolate and you love the chewy edges of a brownie. Search. No. More. This is the right place.

Extremely easy to make, doesn’t require a long baking time, these cookies are going to be your new favourite. I promise.

The things you’ll need for these cookies are: (click on the links to buy):

150g Dark 85% Chocolate

50 g unsalted butter

2 large eggs

125 g castor sugar 

3 tsp instant coffee

1 tbsp Vanilla Extract

1/4 tsp baking powder

60 g all-purpose flour

Sea salt flakes for sprinkling or M&M’S


  1. In a medium bowl, add the butter, chocolate and coffee powder. Melt it in the microwave or in a double boiler, till it is fully melted.
  2. In a separate bowl, add the eggs, sugar, and vanilla and using a whisk or a hand mixer, mix for 3 minutes, till the mixture becomes pale and fluffy.
  3. Pour the cooled chocolate mixture and keep whisking continuously.
  4. Sift in the flour and baking powder and fold the dry ingredients in. Once you no longer see any dry ingredients, chill the dough for about 30 minutes.
  5. Preheat the oven to 170 C, scoop out the dough using an ice cream scoop and bake the cookies for about 15-17 minutes or until the edges are set.
  6. Sprinkle the cookies with sea salt as soon as they are out of the oven, let them cool on the pan for 3-4 minutes and shift them to a wire rack to cool completely.

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Until next time!


Bakesalotlady <3

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