So I receive a lot of messages and DMs asking for eggless recipes and it was high time I started with a few basic eggless recipes I have in my back pocket. So I am starting with basic eggless pancakes. These are so soft, fluffy and delicious, you’ll never miss the egg. Made from easily available ingredients, you can have them for breakfast as and when you please!
Author: Anjali Johny
180g all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
40g brown sugar
1 tbsp vinegar/lemon juice
1 tsp vanilla extract
2 tbsp melted butter/flavourless oil
Sift all your dry ingredients in a bowl and combine your wet ingredients in another. Add the wet ingredients to the dry and combine them with a whisk. DO not overmix, a few lumps are okay.
In a non-stick skillet over medium heat, gently brush some butter or flavourless oil. When it is hot, pour the pancake batter according to your preferred size of pancakes. Cook until you see bubbles all over the surface, flip and cook the other side for about 45 seconds to a minute.
Serve warm with butter, maple syrup and fresh fruit.
Until next time!