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You are here: Home / All Recipes / Eggless Mango Cheesecake Tart (Mother’s Day Special)

Eggless Mango Cheesecake Tart (Mother’s Day Special)

May 13, 2018 By bakesalotlady

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Mango season is upon us and we need to make use of them! I think mangoes are my favourite fruits of all time. They’re so juicy and flavourful and beautiful, one just can’t get enough!

This Eggless Mango Cheesecake Tart here was created because my Mum loves mangoes more than anyone I have ever known and she asked me to combine her two most favourite things, mangoes and cream cheese. Hence, this tart.

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This is quite an easy recipe and is absolutely delicious. Let’s get baking!

Eggless Mango Cheesecake Tart

  • Servings: 6-7
  • Time: 30-35 mins
  • Print

Author: Anjali Johny

Ingredients

For the crust: You can use ready made pie crust or a recipe that you can find online, there are many easy and delicious recipes.

If you want a gluten free crust: Use my Gluten-free crust recipe from my Orange and Kiwi tart – CLICK HERE

The filling:

250-260 ml mango puree (I used one large freshly pureed Alphonso mango)

190 g cream cheese

Sugar according to the sweetness of your mango

A pinch of salt

1 tsp freshly squeezed lemon juice

1 tbsp cornflour/cornstarch

Directions

Prepare your crust according to this recipe in a 9-inch loose bottom tart shell.

In a food processor add all your ingredients for the filling and blitz until smooth. Pour the filling into the moderately cooled crust and bake in a preheated oven at 175 C for roughly 18-20 minutes.

After that leave the oven door slightly open and let the cheesecake tart rest in the oven for 20 minutes. Then remove from the oven and let it come to room temperature. Once it is cooled, refrigerate it for a minimum of 2 hours before serving.

Serve with ice-cream, whipped cream, freshly cut mangoes or anything your heart desires. It is bound to please everyone!

If you like my photography please follow me on Pinterest, Instagram, and Facebook. I post every day on my Instagram you won’t miss a thing.

Until next time!

Love,

Bakesalotlady ❤

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Filed Under: All Recipes, Dessert, Eggless, Gluten Free Tagged With: cream cheese, easy, fruit, mango, tart

Reader Interactions

Comments

  1. Trina and Tina says

    May 15, 2018 at 3:04 am

    Yumminess!

    Reply
    • bakesalotlady says

      May 15, 2018 at 10:08 pm

      Thank you so much!

      Reply
  2. Blogtastic Food says

    May 14, 2018 at 8:00 am

    Yum! Love how you added the mango! (:

    Reply
    • bakesalotlady says

      May 15, 2018 at 10:09 pm

      Thanks a lot! Gotta love mangoes <3

      Reply

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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