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You are here: Home / All Recipes / Mango Chia Pudding (Vegan & Dairy-free)

Mango Chia Pudding (Vegan & Dairy-free)

May 29, 2018 By bakesalotlady

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Summer is synonymous with Mangoes. Well at least it is to me and I’m sure almost every Indian will relate cause aah we have so many mangoes. I have been eating mangoes non-stop and am finding new ways to include them in my diet.

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This is like super duper easy, I made it dairy free. You can use any milk and any fruit you like. This is perfect as a breakfast or a snack, aand, it is super delicious.

Mango Chia Pudding 

Ingredients:

3-4 tbsp Chia seeds

1 cup Cashew milk

1 tsp sugar (add more if you like)

Fresh mangoes cut into cubes

Method:

Make your chia pudding at least 3 hours before, or it’s best to prepare it over-night. Mix the chia seeds, sugar and milk in a container. Stir well and refrigerate.

To serve: Layer up chia pudding and mangoes in a glass and serve cold.

Top with favourite toppings.

If you like my photography please follow me on Pinterest, Instagram, and Facebook. I post every day on my Instagram you won’t miss a thing.

Until next time!

Love,

Bakesalotlady ❤

mango chia pudding blog-5367021252..jpgmango chia pudding blog-21263309511..jpg

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Filed Under: All Recipes, Breakfast, Gluten Free, No Bake, Vegan

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
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