• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Shop
  • Contact
    • About
    • FAQ
You are here: Home / All Recipes / No-bake Chocolate and Strawberry Cheesecake

No-bake Chocolate and Strawberry Cheesecake

April 9, 2019 By bakesalotlady

Share this…
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Google
  • Twitter
  • Linkedin
  • Whatsapp

So, I took a super long break. Honestly, it felt really good, but at the same time, it was terrifying at some points because I was constantly afraid of being forgotten, given the current situation of social media. However, my life felt like it was in shambles and I had to take some time to understand why I felt the way I did. (More on this soon) But I am glad to be back, all this time although I was absent here, I was still baking, photographing, editing and learning.

Let’s talk about this cheesecake now. The recipe is absolutely easy, the only time that it gets tough is when you have to wait for it to set. I fed this to a lot of people and all of them went bonkers for it. One good thing about this recipe is that you need not wait for strawberry season to devour this beauty because it uses Strawberry Jelly and so, it becomes super easy because you get the strawberry flavour and you don’t need to worry about gelatin either cause you have vegetarian options in the market. Perfect dessert for the hot summer months.

Advertisements

What jelly mix have you used?

I have made this cheesecake using Jell-O as well as a locally available jelly crystals packet. I will link them both right here so you can get one or something similar that you can find near you. Make sure to read the directions to make the jelly mentioned on the box of your premix so you can check if there’s any difference in the preparation process.

Print Pin

No Bake Chocolate and Strawberry Cheesecake

This recipe is perfect for the hot summer months when you do not want to turn your oven on and still treat yourself with some choco-berry goodness.
Prep Time 20 minutes
Cook Time 25 minutes
setting time 8 hours
Total Time 45 minutes
Servings 6 people
Calories
Author bakesalotlady

Ingredients

For the crust

  • 200 g Oreo biscuits (powdered) (I used it with the cream filling)
  • 60 ml unsalted butter (melted)
  • 1 tsp cocoa powder

For the filling

  • 225 g Cream cheese
  • 150 g 55% Dark chocolate
  • 1 pack Strawberry Jelly crystals (I used a 90g pack by the brand Weikfield)
  • 40 g castor sugar (add more if you’d like more sweet)
  • 250 ml Cream (25-35% fat )
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

Crust:

  • Grease and line an 8 inch round springform pan and set aside.
  • Using a food processor or just a ziplock bag and a rolling pin, crush your oreo cookies till they become a fine powder. Add them to a bowl. Then add the melted butter and cocoa powder and mix till all the dry crumbs are moistened.
  • Press this mixture into the springform pan in an even compact layer and keep it in the refrigerator.

Filling:

  • In a medium-sized saucepan, preferably heavy bottom.  Add your cream, cream cheese, and sugar and stir constantly on low-medium heat till the cream cheese melts.
  • Add in the chopped chocolate. Keep stirring till the mixture is smooth and the chocolate has melted completely. Take it off the heat.
  • Now prepare the Jelly according to package instructions but only use 1/4th the quantity of water asked for on the package. (For example: Mine asked for 500 ml water, so I used 125 ml of water)
  • Pour the prepared jelly mixture into the chocolate cheesecake mixture, add the vanilla and salt. Mix until well combined.
  • Pour this cheesecake filling into the springform pan, the mixture should level itself out. Lightly tap the pan on the kitchen surface to remove any bubbles or use a toothpick to poke them.
  • Let the cheesecake set in the freezer overnight or at least 8-10 hours.
  • Garnish and enjoy!

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg

If you like my photography please follow me on Pinterest, Instagram, and Facebook. I post every day on my Instagram you won’t miss a thing.

Until next time!

Love,

❤

Bakesalotlady 

Share this…
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Google
  • Twitter
  • Linkedin
  • Whatsapp

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes, Chocolate, Dessert, Eggless, No Bake Tagged With: cheesecake, Chocolate, no bake, strawberry, summer

Reader Interactions

Comments

  1. Alka says

    February 28, 2022 at 7:45 pm

    Wht is d produre of using Solar veg gellotone

    Reply
    • bakesalotlady says

      March 15, 2022 at 10:07 am

      Hi! I am not sure if I have heard of that jelly, but all jellies or gelling agents that you purchase will have a “how to use” section on the packaging.

      Reply
  2. Debi says

    February 13, 2021 at 5:21 am

    Is this refrigerated overnight or frozen overnight?

    Reply
  3. Garima Agarwal says

    January 30, 2021 at 6:58 am

    Hi . Thank you for the beautiful recipe. I tried this last night , but to my dismay my cheesecake dint set. I used the same measurements n proportions. Can u advice where I went wrong. Even after putting it in fridge overnight to set , it was like a pudding in the morning ( flowy) . Thanks

    Reply
    • bakesalotlady says

      February 8, 2021 at 10:01 am

      Hi Garima, I’m so sorry it didn’t set, could you please share which brand of jelly crystals did you use? I will be able to address the issue better that way 🙂

      Reply
  4. Olivia Young says

    January 28, 2021 at 1:13 am

    Can I use traditional jello powder instead of the expensive crystals. I can only buy the crystals online and it’s too expensive for only one recipe.

    Reply
    • bakesalotlady says

      February 8, 2021 at 10:04 am

      Hi Olivia! Yes you can definitely use Jello for it, just make sure if it is made of gelatine don’t let the mixture boil and if it has agar agar (plant based gelling agent) then you will need to boil it. I hope that helps 🙂

      Reply
  5. Jainee says

    June 6, 2020 at 8:08 pm

    Hi.. Any substitute for the jelly? I mean if I don’t want a strawberry flavour inside it but just want to top it with mango pieces?

    Reply
    • bakesalotlady says

      June 8, 2020 at 11:16 pm

      Hi! The Strawberry Jelly is what helps the cheesecake set since it is no-bake so I’m afraid there are no substitutes. You may try using gelatine or agar-agar but I have not tested this recipe using those, so not sure if it will work.

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless rava cake/semolina cake (Iyengar bakery style cake without eggs)

Eggless White Chocolate and Raspberry Cake (with Oats Crumble)

Eggless Chocolate Orange Brownies (with shiny crackled top)

Eggless Cappuccino (or Espresso) Cake

Footer

Instagram

Eggless Oreo Brownies:
Recipe for Eggless White Chocolate Pound Cake- EP 8: Travel/Tea Cakes
EGGLESS lemon & blueberry cookies! 🍋🫐
One of my favourite cakes of all time!
Eggless White Chocolate & Raspberry Tea Cake with a heavenly Oats Crumble for EP 7: Travel/Tea Cakes
1,00,000 people! How do I even begin to thank you all? So… I’m just hugging these ‘100K’ balloons like I would hug you guys because that’s how much I adore each and every one of you. Thank you for taking few minutes out of your day all through these years to shower me with the sweetest comments, reviews, the kindest messages & all your love. This page has come this far only because of your love for what I do. Thank you🙏🏻
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2023 · Cravings Pro Theme On the Genesis Framework

 

Loading Comments...