As promised, I have a plethora of summer recipes for you guys. A lot of ice, a lot of
This recipe is a favourite, it’s easy and you can customize it as you like. Here’s the recipe…
Strawberry and Raspberry Popsicles
Prep Time 10 minutes
freezing time 8 hours
Servings 10 popsicles
Ingredients
- 1 cup Strawberries (I used frozen)
- 1 cup Raspberries (I used frozen)
- 2 tbsp sugar
- 2 tbsp water
- 1 cup water (or according to desired consistency)
- 350 ml Coconut milk (I used unsweetened) (or milk of choice)
- a pinch Salt
Instructions
-
Make the simple syrup: Mix the 2 tbsp water with 2 tbsp sugar and microwave till the sugar dissolves.
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Add all the remaining ingredients in the blender along with the simple syrup and blend until smooth.
-
Taste and add more water or sugar according to taste
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Pour into your popsicle moulds and freeze for a minimum of 8 hours.
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Enjoy!
Recipe Notes
You can use any berries that you have on hand, they will work perfectly.
Do strain the mixture if you do not like seeds in your popsicles.
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