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You are here: Home / All Recipes / Strawberry and Raspberry Popsicles.

Strawberry and Raspberry Popsicles.

April 15, 2019 By bakesalotlady

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As promised, I have a plethora of summer recipes for you guys. A lot of ice, a lot of popsicle, a lot of candy… await you.

This recipe is a favourite, it’s easy and you can customize it as you like. Here’s the recipe…

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Strawberry and Raspberry Popsicles

Keyword summer
Prep Time 10 minutes
freezing time 8 hours
Servings 10 popsicles
Calories
Author bakesalotlady

Ingredients

  • 1 cup Strawberries (I used frozen)
  • 1 cup Raspberries (I used frozen)
  • 4 tbsp sugar
  • 4 tbsp water
  • 1 cup water (or according to desired consistency)
  • 350 ml Coconut milk (I used unsweetened) (or milk of choice)
  • a pinch Salt

Instructions

  • Make the simple syrup: Mix the 4 tbsp water with 4 tbsp sugar and microwave till the sugar dissolves.
  • Add all the remaining ingredients in the blender along with the simple syrup and blend until smooth.
  • Taste and add more sweetener if you like. Adjust consistency of your liquid by add by adding water
  • Pour into your popsicle moulds and freeze for a minimum of 8 hours.
  • Enjoy!

Notes

You can use any berries that you have on hand, they will work perfectly.
Do strain the mixture if you do not like seeds in your popsicles.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg
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Filed Under: All Recipes, Frozen, No Bake, Summer, Vegan Tagged With: summer, vegan

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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