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You are here: Home / All Recipes / Easy Chocolate Fudge

Easy Chocolate Fudge

June 20, 2019 By bakesalotlady

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Chocolate is my love for life and sometimes easy recipes are all you need because come on! We all are lazy sometimes right?

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Chocolate fudge is like one of my most favourite things, they are so easy to make, so customizable and are a perfect treat, gift or if you jazz it up a bit, a complete dessert, don’t you agree? This recipe is just my version of the innumerable fudge recipes available on the internet. Feel free to adapt and change according to your needs. This fudge right here was customized by adding a layer of cookie underneath the fudge. I had leftover classic chocolate chip cookie dough in my fridge, so I baked a layer in the pan that I was going to set my fudge in. Let’s get chocolating!

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No Bake Chocolate Fudge

  • Time: 2hrs
  • Print


Author: Anjali Johny

Ingredients

420 g Chocolate of Choice (I used 60% Dark)

400 ml sweetened condensed milk

a pinch of salt

Toppings or mix-ins of your choice ( I used almonds)

Directions

Add the chocolate (chopped), condensed milk and salt to a heavy bottom saucepan, and on medium heat, keep stirring continuously till the mixture is smooth. Now add your almonds and mix them in.

Pour this mixture into a parchment lined tin, I used an 8×9 rectangular tin. Keep it in the freezer until set. About 2 hours.

Cut and serve!

Make it, customize it, enjoy it!

If you like my photography please follow me on Pinterest, Instagram, and Facebook. I post every day on my Instagram you won’t miss a thing.

Until next time!

Love,

Bakesalotlady ❤

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Filed Under: All Recipes, Chocolate, No Bake, Sweet

Reader Interactions

Comments

  1. Kate says

    May 21, 2018 at 3:14 pm

    This looks really good.

    So, curious: is it stable at room temp (will it eventually melt into goo or keep its shape) and what is its shelf life?

    Reply
    • bakesalotlady says

      May 22, 2018 at 9:37 am

      Hey! Thank you so much. This fudge is stable at room temperature, considering you don’t leave it in direct sunlight, I have checked it at room temp and it has maintained its shape. If you keep the fudge in the refrigerator, it should last for at least a week.

      Reply

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Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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