• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Portfolio
  • Contact
    • About
    • FAQ
  • Shop
You are here: Home / All Recipes / Garam Masala Banana Muffins

Garam Masala Banana Muffins

April 24, 2020 By bakesalotlady

Share this...
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Twitter
  • Linkedin

I know I promised to share this recipe on my Instagram ages ago but I needed to perfect it so it is late but, it’s here!

This is a no-fuss, one-bowl super easy muffin recipe that you can make in bulk and freeze for a tasty healthy-ish snack any time of the day. I have been using whatever I have in my pantry to make baked goods that taste great and also maybe lean towards the healthy spectrum.

A few pointers for the recipe:

  1. I will suggest sticking to the ratio of flours mentioned in the recipe to ensure that the muffins are not dense. You may add more of whole wheat flour and less of the processed all-purpose, but be mindful of the fact that the finished product might be a little too dense.
  2. You can use any oil that you like, just make sure it doesn’t have a strong flavour example: Sunflower oil, canola oil etc.) If you use something like coconut oil then it will add its flavour to the recipe so be careful.
  3. You can use any sugar that you like, I had coconut sugar on hand but brown sugar or even regular castor sugar will work.
  4. You can also add or reduce the amount of sugar by 20 grams according to the sweetness of your bananas.
  5. The muffins rise and dome (which is something I love about muffins) so do not worry as long as the pan is not overfilled.
  6. If you do not have garam masala you can add 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg and 1/4 tsp ground cloves instead. But I definitely suggest you to try the garam masala.

In other news, I have been scratching my brains out to try and come up with a fool-proof recipe for the famous Iyengar bakery cake. I have been failing miserably at it. If someone wishes to send in tips/help, please do. Meanwhile, I hope you try out this recipe and enjoy it as much as we did! My favourite way to have these muffins are with a huge dollop of Nutella.

Print Pin

Garam Masala Banana Muffins

One bowl recipe for the easiest, tastiest banana muffins.
Course Breakfast, Snack
Prep Time 20 minutes
Bake time 20 minutes
Total Time 40 minutes
Servings 12 large muffins
Calories
Author bakesalotlady

Ingredients

  • 115 g ripe bananas mashed
  • 80 ml yoghurt
  • 2 large eggs
  • 100 ml light olive oil
  • 1 tsp vanilla extract
  • 100 g coconut sugar
  • 50 ml honey
  • 150 g All-purpose flour
  • 50 g Whole wheat flour
  • 1 tbsp Baking powder
  • 1/4 tsp heaped Baking soda
  • 1/4 tsp salt
  • 2 tsp garam masala

Instructions

  • Preheat your oven to 180 C. Line a 12 hole muffin tray with liners.
  • In a large bowl, mash the bananas into a fine puree with a fork. Add the oil, yoghurt, coconut sugar and honey, vanilla and eggs and mix until well combined.
  • Now sift in your dry ingredients (flours, leaveners, salt and garam masala). Gently fold it into the wet batter, do not overmix.
  • Scoop the batter into the muffin tin up to 3/4th of the way up. Bake for approximately 22 minutes or until a skewer inserted into the centre of a muffin comes out clean.
  • Let the muffins cool down in the pan for at least 15 minutes before removing from the pan and letting them cool completely.
Share this...
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Twitter
  • Linkedin

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes, Bake, Breakfast, Muffins

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless Mango Crinkle Cookies

Eggless Nutella stuffed Brownie Cookies

Eggless Mawa Cake (without condensed milk and yoghurt)

Basic Eggless Vanilla Cake (without condensed milk)

Footer

Instagram

Garam Masala Gingerbread Cupcakes! These are soft, full of warm spices and so freaking good! Especially with that chocolate frosting it tastes so yummy 😋 Just search “Gingerbread Cupcakes Bakesalotlady” on Google or paste this link in your browser for the recipe.
Chocolate Cake to celebrate the weekend!💕 This is one of the most popular recipes on the blog and I am so happy to see that you guys love chocolate as much as I do!💃🏻 If you haven’t made this cake yet, I highly recommend you do!! It’s chocolatey, it’s moist and intense and super delicious 🤤 Recipe linked in bio 📝
Eggless Chocolate Cupcakes with PB frosting🤤
CHOCO-Coffee-Bars! Only 7 ingredients and maximum deliciousness! Click the link in my bio for the recipe you guys🤗
Easy & refreshing Berry Popsicles! Summer is here early it seems and these popsicles will cool you down. They are so delicious and addictive I recommend experimenting with whatever fresh fruits you can find!
SWIPE to see more of this EGGLESS Saffron, Pistachio and White Chocolate Cheesecake. I have made this beauty in collaboration with @matshiroflavours using their Saffron extract and as always I am so beyond happy with this range, it’s Ossoro Flavours’ premium range of pure extracts and I am gonna go get my hands on the entire range now. I highly recommend you check out their products. This cheesecake was a hit in our house and I am making this again for the weekend!❤️ The recipe is linked in my bio🤗
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2022 · Cravings Pro Theme On the Genesis Framework

 

Loading Comments...
 

    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.