Cherry Chai Breakfast Bars (Whole wheat and eggless)

I have been feeling so weird these days. It’s like I want to disappear again, but then the fear of becoming irrelevant kicks in and I get back to work. How ironic isn’t it? So many things in life are done because of fear. I keep thinking if fear is a good thing. Okay, I guess I am being too dark and sad. I’ll save this for another day.

Today, these cherry chai breakfast bars are going to make you super happy! I used whole-wheat flour in the recipe to make it a little healthy and added a little chai spice to it just for an added edge and oh boy am I happy? It’s very interesting how cherry pairs with such a wide range of flavours. This can be eaten for breakfast, for dessert or maybe like a whole meal. Hey! We’re on judgement free zone.

Few of my favourite things about this recipe:

It’s eggless, it has whole-grain flour, it requires minimal ingredients and minimal effort.

Notes:

• I used salted butter in this recipe because I prefer the flavour
• You are free to replace cherries with any fruit that is not too watery (eg. Berries, peaches, apricots etc)
• Please let the bars cool completely before cutting into them
• Please adjust the amount of sugar according to the sweetness of your fruit and your preference

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Cherry Chai Breakfast Bars (Whole wheat)

An indulgent breakfast made with whole grain flour with the kick of chai spice. Add a scoop of ice-cream on top and it can also work as a delicious dessert!

Course Breakfast, Dessert, Snack

Prep Time 20 minutes

Bake time 45 minutes

Total Time 1 hour 5 minutes

Servings 6 squares

Calories

Author bakesalotlady

Ingredients

Buttery base and topping:

• 140 g whole-wheat flour
• 120 g all-purpose flour
• 200 g salted butter (very soft at room temperature)
• 1 tsp chai-spice mix (it's a mixture of ground cardamom, nutmeg, ginger, cloves & cinnamon)
• 60 g Caster Sugar

Cherry filling:

• 350 g Cherries (measured after pitting)
• 15 g Cornstarch or Corn Flour
• 60 g Caster sugar
• a pinch Salt

Grams – Cups

Instructions

Make the buttery base and top:

• Grease and line an 8×8 inch square baking pan, set aside and preheat your oven to 175 C
• Sift all your dry ingredients (flour, sugar and spices) into a medium-large bowl.
• Add the very soft salted butter and gently mix everything till it comes together. The mixture should be very pliable and soft.
• Dump 3/4th of the mixture into the prepared baking pan and press it evenly to cover the base. Gently poke the base using a skewer or a fork and bake this for approximately 12-15 minutes or just almost set. Remove from the oven and keep it aside while the oven continues to heat and you make the filling.

Make the filling:

• Wash and remove the pitts of your cherries and add them to a bowl with the sugar, salt and cornstarch. Mix them till everything is evenly combined.
• Add this on top of the semi baked crust and spread it evenly. It is okay if your crust is not cooled completely.
• Now take the remaining 1/4th of the base mixture that you kept aside. Take some portions of it and press it into chunks and scatter them on top of the cherry filling.
• Bake this for approximately 45 minutes or until the filling bubbles.
• Let the bars cool down completely and refrigerate them for around 30 minutes after that for easy cutting and even slices.