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You are here: Home / All Recipes / Cherry Chai Breakfast Bars (Whole wheat and eggless)

Cherry Chai Breakfast Bars (Whole wheat and eggless)

July 14, 2020 By bakesalotlady

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I have been feeling so weird these days. It’s like I want to disappear again, but then the fear of becoming irrelevant kicks in and I get back to work. How ironic isn’t it? So many things in life are done because of fear. I keep thinking if fear is a good thing. Okay, I guess I am being too dark and sad. I’ll save this for another day.

Today, these cherry chai breakfast bars are going to make you super happy! I used whole-wheat flour in the recipe to make it a little healthy and added a little chai spice to it just for an added edge and oh boy am I happy? It’s very interesting how cherry pairs with such a wide range of flavours. This can be eaten for breakfast, for dessert or maybe like a whole meal. Hey! We’re on judgement free zone.

Few of my favourite things about this recipe:

It’s eggless, it has whole-grain flour, it requires minimal ingredients and minimal effort.

Notes:

  • I used salted butter in this recipe because I prefer the flavour
  • You are free to replace cherries with any fruit that is not too watery (eg. Berries, peaches, apricots etc)
  • Please let the bars cool completely before cutting into them
  • Please adjust the amount of sugar according to the sweetness of your fruit and your preference
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Cherry Chai Breakfast Bars (Whole wheat)

An indulgent breakfast made with whole grain flour with the kick of chai spice. Add a scoop of ice-cream on top and it can also work as a delicious dessert!
Course Breakfast, Dessert, Snack
Prep Time 20 minutes
Bake time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 squares
Calories
Author bakesalotlady

Ingredients

Buttery base and topping:

  • 140 g whole-wheat flour
  • 120 g all-purpose flour
  • 200 g salted butter (very soft at room temperature)
  • 1 tsp chai-spice mix (it's a mixture of ground cardamom, nutmeg, ginger, cloves & cinnamon)
  • 60 g Caster Sugar

Cherry filling:

  • 350 g Cherries (measured after pitting)
  • 15 g Cornstarch or Corn Flour
  • 60 g Caster sugar
  • a pinch Salt
Grams – Cups

Instructions

Make the buttery base and top:

  • Grease and line an 8×8 inch square baking pan, set aside and preheat your oven to 175 C
  • Sift all your dry ingredients (flour, sugar and spices) into a medium-large bowl.
  • Add the very soft salted butter and gently mix everything till it comes together. The mixture should be very pliable and soft.
  • Dump 3/4th of the mixture into the prepared baking pan and press it evenly to cover the base. Gently poke the base using a skewer or a fork and bake this for approximately 12-15 minutes or just almost set. Remove from the oven and keep it aside while the oven continues to heat and you make the filling.

Make the filling:

  • Wash and remove the pitts of your cherries and add them to a bowl with the sugar, salt and cornstarch. Mix them till everything is evenly combined.
  • Add this on top of the semi baked crust and spread it evenly. It is okay if your crust is not cooled completely.
  • Now take the remaining 1/4th of the base mixture that you kept aside. Take some portions of it and press it into chunks and scatter them on top of the cherry filling.
  • Bake this for approximately 45 minutes or until the filling bubbles.
  • Let the bars cool down completely and refrigerate them for around 30 minutes after that for easy cutting and even slices.
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Comments

  1. Anne says

    July 14, 2020 at 7:48 pm

    Good morning,
    Please don’t vanish! You are wonderful and your baking is a perfect way to express your creativity, share your gifts of tasty treats, and spread happiness! Just do a happy dance and know grey days will pass.

    Is there a certain brand of chai you like to use? I can’t wait to try this cherry chai bar, a perfect recipe for the Pacific Northwest where cherries are plentiful.

    Cheers,
    Anne

    Reply
    • bakesalotlady says

      July 24, 2020 at 6:25 pm

      Hey Anne, you are so kind. Thank you <3 Your comment truly made my day!
      My family has a farm where we grow all the spices so I usually grind my own fresh spices. Here where we live, I really like this chai brand called TATA Tea.
      I hope you love these bars.
      Lots of love <3

      Reply

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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