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You are here: Home / All Recipes / Garam Masala Gingerbread Cupcakes

Garam Masala Gingerbread Cupcakes

November 30, 2020 By bakesalotlady

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This is a sponsored post in collaboration with Azafran, as always I only promote products that I personally use.

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Garam Masala Gingerbread Cupcakes

Prep Time 15 minutes
Baking time 33 minutes
Total Time 48 minutes
Calories
Author bakesalotlady

Ingredients

  • 150 g all purpose flour
  • 2 tsp garam masala
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 100 g brown sugar
  • 150 ml Azafran ghee
  • 3 small eggs
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 10 ml molasses
  • 60 ml Azafran Honey infused with ginger

Instructions

  • Line a 12 hole cupcake tin with liners and preheat the oven to 175C.
  • In a small bowl crack the eggs, add the vanilla, molasses and the Azafran honey infused with ginger and mix well until it becomes smooth and combined.
  • In the bowl of a stand mixer add the flour, salt, garam masala, baking soda, baking powder, brown sugar and ghee. Mix on low speed till the flour looks like wet sand.
  • Now add half of the wet ingredients and mix on medium-high speed for exactly one minute.
  • Now add the remaining wet ingredient mixture and mix for another 30-45 seconds on medium high speed. Do not over-mix. The batter will be fairly liquidy.
  • Pour the cupcake batter evenly into the prepared tin and bake for approximately 33 minutes or until a skewer inserted in the middle of the cupcake comes out clean.
  • Let the cupcakes cool completely before frosting them with your favourite frosting or feel free to have them as is.
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Reader Interactions

Comments

  1. Adi says

    January 15, 2021 at 3:04 pm

    Excellent with cream cheese frosting ♥

    Reply
    • bakesalotlady says

      February 8, 2021 at 10:06 am

      Sounds awesome!

      Reply

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