• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Shop
  • Contact
    • About
    • FAQ
You are here: Home / All Recipes / Eggless Nutella stuffed Brownie Cookies

Eggless Nutella stuffed Brownie Cookies

May 15, 2022 By bakesalotlady

Share this…
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Google
  • Twitter
  • Linkedin
  • Whatsapp

IMPORTANT:

  • Please make sure your sugar dissolves in the yoghurt completely
  • The number of cookies will depend on the amount of cookie dough you use for each cookie
  • I recommend baking one cookie first to check and gauge the baking time for your favourite texture
  • I will not recommend freezing/chilling this dough
  • If you use less Nutella it will not yield the ooey gooey center because the Nutella will bake into the cookie.
  • When the cookies are out of the oven, I recommend banging the tray on your counter a few times (not too vigorously). This gives really defined crinkles.
Print Pin

Eggless Nutella stuffed Brownie Cookies (with crackled top)

These are the literal pieces of HEAVEN. Intense chocolate cookies with the most amazing nutella center. You will be obsessed.
Course Dessert
Cuisine American
Keyword brownie
Prep Time 20 minutes
Baking time 12 minutes
Total Time 32 minutes
Servings 6 cookies
Calories 158kcal
Author bakesalotlady

Equipment

  • Oven

Ingredients

  • 75 gram dark chocolate use real dark chocolate at least 60% dark
  • 25 gram unsalted butter
  • 90 gram icing sugar not powdered sugar
  • 30 millilitre yoghurt dahi
  • 75 gram all purpose flour
  • 5 gram cocoa powder unsweetened
  • 1/8 teaspoon baking soda (slightly heaped)
  • 1/8 teaspoon baking powder
  • 1/4 tsp salt

Nutella for filling

    Instructions

    • Scoop out around 6 mounds/blobs of Nutella into thick discs (around 1.5- 2 tbsp each) on a parchment lined baking sheet and place them in the freezer till frozen solid. Depending on your freezer it can take anywhere between 20 minutes to 1-2 hours.
    • Next, in a microwave safe bowl, melt the chocolate and butter. Set aside.
    • Add the yoghurt and sugar in a separate bowl, stir for at least 3-5 minutes till the sugar is completely dissolved and the mixture is smooth (this step is important).
    • Now line a cookie sheet with parchment paper. Set it aside. And preheat your oven to 175C.
    • Add the melted butter and chocolate to the yoghurt mixture.
    • Sift in the flour, baking powder, baking soda, cocoa and salt into this.
    • Gently fold the mixture until a soft dough forms. Do not overmix.
    • Now take some dough into your hand and roll it into a ball around 2 tablespoons. Press the dough slightly in the center to create an ident the size of your Nutella disc. Now take one frozen Nutella disc and place it in the indent. Take some more cookie dough (around 1 tbsp) and gently press it on top of this Nutella disc. Gently press across the circumference to seal the Nutella in the center between the dough. You can press down the cookie dough a little to help it spread in the oven. Leave enough space between the cookies.
    • Bake for 12-15 minutes depending on the size of your dough. The longer you bake, the crispier the cookie will get.

    NOTE: If you use less Nutella, you won't get that ooey gooey center because the Nutella will end up baking into the center of the cookie and will only look like a thin line. It will still taste delicious.

      It is important to use icing sugar, you can try using powdered sugar but kindly ensure that it dissolves completely.

        Notes

        * Please follow the recipe exactly. If you make any substitutions or changes I will not be able to guarantee same results
        * Nutritional values are calculated automatically
        *Optional serving:

        Nutrition

        Sodium: 101mg | Calcium: 18mg | Vitamin C: 1mg | Vitamin A: 85IU | Sugar: 13g | Fiber: 1g | Potassium: 93mg | Cholesterol: 7mg | Calories: 158kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 7g | Protein: 2g | Carbohydrates: 23g | Iron: 2mg
        Share this…
        • Pinterest
        • Facebook
        • Tumblr
        • Print
        • Google
        • Twitter
        • Linkedin
        • Whatsapp

        Share this:

        • Email
        • Print
        • Tweet
        • Share on Tumblr
        • WhatsApp

        Related

        Filed Under: All Recipes, Bake, Chocolate, Cookies, Eggless

        Reader Interactions

        Leave a Reply Cancel reply

        Primary Sidebar

        Hi there!

        I am Anjali, the baker and photographer behind BAKESALOTLADY.
        I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

        Get in touch!

        • Facebook
        • Instagram
        • LinkedIn
        • Pinterest
        • Twitter

        Check us out on Facebook

        Check us out on Facebook
        my foodgawker gallery

        FeedFeed

        Eggless rava cake/semolina cake (Iyengar bakery style cake without eggs)

        Eggless White Chocolate and Raspberry Cake (with Oats Crumble)

        Eggless Chocolate Orange Brownies (with shiny crackled top)

        Eggless Cappuccino (or Espresso) Cake

        Footer

        Instagram

        Eggless Oreo Brownies:
        Recipe for Eggless White Chocolate Pound Cake- EP 8: Travel/Tea Cakes
        EGGLESS lemon & blueberry cookies! 🍋🫐
        One of my favourite cakes of all time!
        Eggless White Chocolate & Raspberry Tea Cake with a heavenly Oats Crumble for EP 7: Travel/Tea Cakes
        1,00,000 people! How do I even begin to thank you all? So… I’m just hugging these ‘100K’ balloons like I would hug you guys because that’s how much I adore each and every one of you. Thank you for taking few minutes out of your day all through these years to shower me with the sweetest comments, reviews, the kindest messages & all your love. This page has come this far only because of your love for what I do. Thank you🙏🏻
        • Instagram
        • Facebook
        • Pinterest
        • Twitter

        Copyright © 2023 · Cravings Pro Theme On the Genesis Framework

         

        Loading Comments...