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Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

Check us out on Facebook

Check us out on Facebook

Eggless Saffron Pistachio & White Chocolate Cheesecake

Eggless Fried Donuts with Pistachio Rose cream filling

Eggless Brownie Tart/Pie with Nutella (Easy Valentine’s Day dessert)

Garam Masala Gingerbread Cupcakes

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SWIPE to see more of this EGGLESS Saffron, Pistachio and White Chocolate Cheesecake. I have made this beauty in collaboration with @matshiroflavours using their Saffron extract and as always I am so beyond happy with this range, it’s Ossoro Flavours’ premium range of pure extracts and I am gonna go get my hands on the entire range now. I highly recommend you check out their products. This cheesecake was a hit in our house and I am making this again for the weekend!❤️ The recipe is linked in my bio🤗

EGGLESS fried doughnuts with Pistachio Rose cream filling. These doughnuts are a treat for your tastebuds, the recipe is now live on the blog. Grab it from the link in my bio! Happy midweek my friends❤️

EGGLESS BROWNIE TART with a surprise Nutella layer. Incredibly fudgy, flaky topped brownie pairs so well with the buttery crust, add some Nutella to the equation and you have the best Valentine’s Dessert of life. Make this for yourself and eat it all, 10/10 would recommend. RECIPE LINKED IN BIO🥰

Strawberry season is fleeting and this cake is another favourite from the blog. The one on the website is a MANGO version but you just need to replace it with strawberries and it’s so good you will not want to share!😄 I ended up burning this one a little but hey, that’s life right? We mess up a little sometimes. However, I can assure you that we devoured every crumb of it🤤 What are your plans for the weekend? Are you baking something? This recipe is linked in my bio🤗

You guys really like it when I elaborate on the details of a recipe on my blog addressing everything from ingredients to the textures and temperatures which is why I have been working on a pound cake recipe that has legit the most even crumb and if I’m being honest, I think I have nailed it but the perfectionist inside me wants to check it just one more time before posting it on the blog.

A little birdie told me it’s #WorldNutellaDay today and I think every day needs to be Nutella Day given how much I love Nutella😂 This cheesecake is made of Oreos but it does have #Nutella in it and I promise you will LOVE it❤️ I also have an egg replacer mentioned on my website for those of you who want an eggless version. Link in bio!💕

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