Easy, delicious chocolatey brownie cookies that taste like heaven!
Keyword brownie, chocolate, cookie
Prep Time 20minutes
Baking time 12minutes
Total Time 32minutes
50-55gegg whitesapprox. 2 medium-large eggs
2tspinstant coffee + 1 tbsp lukewarm water
In a medium bowl, add the butter & chocolate. Melt it in the microwave or a double boiler.
In a separate bowl, add the egg-whites, sugar, and vanilla and using a whisk or a hand mixer, mix for 8-10 minutes, till the mixture becomes pale and fluffy.
Pour the cooled chocolate mixture and keep whisking continuously. Mix the coffee with the water and add that to the mixture too.
Sift in the flour, baking soda, baking powder and cocoa powder and fold the dry ingredients gently. Once you no longer see any dry ingredients, chill the dough for about 1 hour or until it is set enough to hold it's scooped shape (This is important).
Preheat the oven to 180 C, scoop out the dough using an ice cream scoop small-sized or use 2 tbsp worth of dough for each cookie. You can roll them into balls using your hands (I like to do that so I can control how they spread). Bake for 9-12 minutes, or until the edges of the cookies are set.
Let the cookies rest on the pan for at least 7-10 minutes and shift them to a wire rack to cool completely.