Garam Masala Banana Muffins
One bowl recipe for the easiest, tastiest banana muffins.
Servings 12 large muffins
Ingredients
- 115 g ripe bananas mashed
- 80 ml yoghurt
- 2 large eggs
- 100 ml light olive oil
- 1 tsp vanilla extract
- 100 g coconut sugar
- 50 ml honey
- 150 g All-purpose flour
- 50 g Whole wheat flour
- 1 tbsp Baking powder
- 1/4 tsp heaped Baking soda
- 1/4 tsp salt
- 2 tsp garam masala
Instructions
- Preheat your oven to 180 C. Line a 12 hole muffin tray with liners.
- In a large bowl, mash the bananas into a fine puree with a fork. Add the oil, yoghurt, coconut sugar and honey, vanilla and eggs and mix until well combined.
- Now sift in your dry ingredients (flours, leaveners, salt and garam masala). Gently fold it into the wet batter, do not overmix.
- Scoop the batter into the muffin tin up to 3/4th of the way up. Bake for approximately 22 minutes or until a skewer inserted into the centre of a muffin comes out clean.
- Let the muffins cool down in the pan for at least 15 minutes before removing from the pan and letting them cool completely.