One bowl recipe for the easiest, tastiest banana muffins.
Course Breakfast, Snack
Prep Time 20minutes
Bake time 20minutes
Total Time 40minutes
Servings 12large muffins
Calories
Author bakesalotlady
Ingredients
115gripe bananas mashed
80mlyoghurt
2largeeggs
100mllight olive oil
1tspvanilla extract
100gcoconut sugar
50mlhoney
150gAll-purpose flour
50gWhole wheat flour
1tbspBaking powder
1/4tspheaped Baking soda
1/4tspsalt
2tspgaram masala
Instructions
Preheat your oven to 180 C. Line a 12 hole muffin tray with liners.
In a large bowl, mash the bananas into a fine puree with a fork. Add the oil, yoghurt, coconut sugar and honey, vanilla and eggs and mix until well combined.
Now sift in your dry ingredients (flours, leaveners, salt and garam masala). Gently fold it into the wet batter, do not overmix.
Scoop the batter into the muffin tin up to 3/4th of the way up. Bake for approximately 22 minutes or until a skewer inserted into the centre of a muffin comes out clean.
Let the muffins cool down in the pan for at least 15 minutes before removing from the pan and letting them cool completely.