Garam Masala Banana Muffins
One bowl recipe for the easiest, tastiest banana muffins.
ripe bananas mashed
light olive oil
Whole wheat flour
heaped Baking soda
Preheat your oven to 180 C. Line a 12 hole muffin tray with liners.
In a large bowl, mash the bananas into a fine puree with a fork. Add the oil, yoghurt, coconut sugar and honey, vanilla and eggs and mix until well combined.
Now sift in your dry ingredients (flours, leaveners, salt and garam masala). Gently fold it into the wet batter, do not overmix.
Scoop the batter into the muffin tin up to 3/4th of the way up. Bake for approximately 22 minutes or until a skewer inserted into the centre of a muffin comes out clean.
Let the muffins cool down in the pan for at least 15 minutes before removing from the pan and letting them cool completely.