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Coffee Popsicle with a Chocolate Shell (Coffee bars)

Easy and delicious coffee flavoured ice-cream covered in a snappy, decadent magical chocolate shell. The best treat for hot summers.
Course Dessert, Snack
Keyword coffee, frozen, icecream, popsicle
Prep Time 10 minutes
Freezing time 12 hours
Total Time 12 hours 10 minutes
Servings 5 popsicles
Calories
Author bakesalotlady

Ingredients

Ice-cream filling:

  • 350 ml fresh cream 20-25% fat
  • 60 ml condensed milk - add more sweetener according to taste
  • 1 tbsp instant coffee
  • 1/4 tsp vanilla extract
  • 2 tsp cornflour
  • 1/8 tsp salt

Chocolate shell:

  • 180 g 80% Dark Chocolate - feel free to use your favourite chocolate
  • 1.5 tbsp Coconut oil

Instructions

  • Mix all the ingredients for the coffee filling and bring it to a boil on low-medium heat while stirring constantly (make sure there are no lumps of cornflour). Strain the mixture if you are not sure of lumps.
  • Pour it evenly into popsicle moulds prop the sticks and put them in the freezer for at least 8 hours or overnight.
  • Once your popsicles are frozen solid. Melt your chocolate in the microwave (careful not to burn it) add the coconut oil and mix until smooth. Dip, Pour, DRENCH, SHOWER your popsicles and leave the shell to harden. ENJOY