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Brownie Muffins

Servings 6 muffins
Author bakesalotlady

Ingredients

  • 56.5 g salted butter
  • 100 g powdered sugar/granulated sugar
  • 1/2 tsp instant coffee dissolved in 1-2 tsp water
  • 1/2 tsp vanilla extract
  • 80 g 80% dark chocolate
  • 1 large egg
  • 30 g flour
  • 15 g unsweetened cocoa powder
Grams - Cups

Instructions

  • Preheat your oven to 180 C and line a 6 cup muffin pan.
  • Melt the butter and chocolate in the microwave or a double boiler and set aside to come to room temperature.
  • In the bowl of a stand mixer with the whisk attachment add the egg and the sugar and beat for 4 minutes on high speed till the mixture is light and fluffy. The sugar should dissolve in this step. Add the coffee and vanilla and mix well.
  • Now add the melted butter-chocolate mixture into the bowl and mix until combined.
  • Take the flour and cocoa powder in a bowl and whisk to remove any lumps and add it to the wet ingredients. Gently mix to combine.
  • Using an ice-cream scoop, portion out the batter to the muffin cups and top with chopped nuts/chocolates/candies etc if you like.
  • Bake for roughly 20-25 minutes. I usually bake for 20 because I prefer the texture it gives then. Let the muffins cool completely before consuming.