Eggless Nutella Pizookie (Skillet Cookie)
This eggless skillet cookie or pizookie is filled with an ooey gooey Nutella center. Super easy to make and a sure shot crowd pleaser!
chocolate, cookie, nutella
softened to room temperature
Yoghurt or dahi
Cornflour or cornstarch
dark chocolate chips
Grease a 6-7 inch round oven safe cast iron skillet. Preheat your oven to 170 C.
In medium-large a bowl add the softened butter and sugar, whisk very well for 2 minutes until light and fluffy.
Now add the yoghurt and vanilla to the butter mixture. Whisk until combined.
Sift in the all-purpose flour, baking soda and cornflour into this bowl and mix gently until you don't see any dry flour.
Add half of this cookie dough to the prepared skillet and spread it with the back of a spoon to make an even layer.
Now add the Nutella on top of the cookie layer. Gently spread it but leave some space at the edges.
Take the remaining cookie dough in spoonfuls and drop it over the nutella layer close to each other. Using the back of a spoon, spread it gently to make an even top layer.
Now take your chocolate chips and chopped Ferrero Rocher and sprinkle on top as much as you would like.
Bake in the preheated oven at 170 C for approximately 25-30 minutes. The longer you bake the firmer the cookie will set. Short baking time will result in gooey cookie center.
Once baked and cooled for sometime, serve the warm cookie with dollops of vanilla icecream and a drizzle of chocolate sauce. Enjoy!