Eggless Whole Wheat Double Chocolate Muffins (healthy and refined sugar free)

These delicious double chocolate muffins are made with the goodness of whole wheat flour, it has no refined sugar and is also eggless. You will never guess that they are healthy because they taste sinfully delicious!

Course Breakfast, Dessert, Snack

Cuisine American

Keyword breakfast, chocolate, eggless, healthy

Prep Time 20 minutes

Baking time 20 minutes

Total Time 40 minutes

Servings muffins

Calories 238kcal

Author bakesalotlady

Ingredients

Muffins:

100 gram whole wheat flour
30 gram cocoa powder unsweetened
½ teaspoon baking soda
1 teaspoon baking powder
⅛ teaspoon salt
100 gram jaggery powdered
45 millitre oil I used wood pressed coconut oil -please see FAQ above for more details
150 millitre milk
70 milliter yoghurt
1 teaspoon vinegar
¼ teaspoon vanilla extract
100 gram Dark chocolate (chopped, I used 60% dark chocolate)

Instructions

Make the muffins:

Line a muffin pan with cupcake liners and set aside. Preheat your oven to 200C.
Sift the whole wheat flour, cocoa powder, baking powder, baking soda and salt in a medium-large bowl. Set aside.
In a separate bowl, add the milk, yoghurt, oil, vinegar, vanilla and jaggery powder. Stir until combined.
Add the sifted dry ingredients into this mixture and the chopped chocolate. Now, gently fold with a spatula till you no longer see any dry flour. Try not to over mix the batter. The batter is going to be quite thick but not like dough, so if you think the batter is looking more like a cookie dough, add a few tablespoons of milk and gently fold with a spatula. Again, try not to overmix.
Let this batter rest for 5-7 minutes. (Read FAQs above for explanation)
Using an icecream scoop pour the batter into the prepared muffin pan, fill it up almost to the top but not completely. Add a few more chocolate chips on top of the muffins if you like.
Now bake the muffins at 200 C for ONLY 5 minutes, then reduce the temperature to 170C and let the muffins bake for another 13-15 minutes. TOTAL baking time will be roughly 18-20 minutes. A skewer inserted in the middle should come out almost clean, a few crumbs are okay but not wet batter.
Let the muffins cool down completely inside the pan on a wire rack before removing and enjoying!

Notes

*nutrition values are automatically calculated

Nutrition