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Whole wheat & Eggless double Chocolate Chip Cookies

This is the best eggless double chocolate chip cookies. It is made with the goodness of whole wheat flour. Chewy, fudgy, deliciousness.
Course Dessert, Snack
Cuisine American
Keyword chocolate, cookie, eggless
Prep Time 15 minutes
Baking time 15 minutes
Total Time 30 minutes
Servings 7 cookies
Calories 181kcal
Author bakesalotlady

Ingredients

  • 50 gram Butter Salted (softened to room temperature)
  • 50 gram Brown sugar
  • 50 gram superfine sugar (also called caster sugar)
  • 1/4 tsp Vanilla extract
  • 30 gram Yoghurt or dahi
  • 2-3 tablespoon Milk
  • 1/4 teasooon Baking soda
  • 1/8 teaspoon Baking powder
  • 75 gram Whole wheat flour
  • 15 gram Unsweetened Cocoa powder
  • 10 gram Cornstarch OR Cornflour
  • 100 gram dark chocolate (55% cocoa) Chopped or you can use dark chocolate chips

Instructions

  • In a bowl add the soft room temperature butter and both sugars, whisk very well for 2 minutes using a whisk. You can also use a wooden spoon.
  • Now add the yoghurt and vanilla and, mix until well combined.
  • Sift the whole wheat flour, cocoa powder, baking soda, baking powder and cornflour into this bowl and mix or fold using a spatula until you don't see any dry flour.
  • Add the chopped chocolate (or chocolate chips) and fold gently, do not overmix.
  • Take a large cookie sheet and line it with parchment paper, scoop out the dough into roughly 55-60g balls and place them reasonably far apart from each other because they will spread.
  • Refrigerate this dough while you preheat your oven to 175C for 15 minutes. You can also decide to freeze the dough and keep it longer in your fridge or freezer. (read notes above for details).
  • Bake the cookies at 175C for 12-15 minutes. The longer you bake, the crispier they get.
  • Let the cookies cool on the tray for around 10 minutes before consuming. The cookies will become firmer as they cool.

Notes

*Nutrition facts are auto calculated

Nutrition

Calories: 181kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 170mg | Fiber: 3g | Sugar: 15g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg