Basic Eggless Vanilla Cake
This is the best Eggless Vanilla sponge cake I have ever made and I love this recipe. It is super simple and uses the most easily available ingredients
All purpose flour
(I use powdered)
(I use sunflower)
white or apple-cider
Grease and line a 7-inch round cake tin. Preheat your oven to 180 C.
In a bowl, sift the flour, baking powder, baking soda, cornflour, milk powder (if using) and salt. Set it aside.
In a separate bowl whisk the oil & sugar for 1-2 minutes. Now, add the milk, vinegar & vanilla. Using a whisk, mix vigorously till the liquids come together and the mixture looks homogenous.
Once the liquids are mixed, add the sifted dry ingredients into the milk & oil mixture. Whisk till it is well combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for roughly 26-30 minutes, depending on your oven. A skewer inserted in the centre of the cake will come out clean once baked.
Let the cake cool completely before slicing & decorating.