This is the best Eggless Vanilla sponge cake I have ever made and I love this recipe. It is super simple and uses the most easily available ingredients
Prep Time 20minutes
Baking time 30minutes
Total Time 50minutes
Servings 1cake
Calories
Author bakesalotlady
Ingredients
Dry:
170gAll purpose flour
1.5tbspcornstarch/cornflour
100gcaster/powdered sugar(I use powdered)
1 ¼tspbaking powder
¼tspbaking soda
¼tspsalt
1tbspmilk powderoptional
Wet:
80mlflavourless oil (I use sunflower)
185mlmilk
1tspvinegarwhite or apple-cider
1teaspoonvanilla extract
Makes: 7inch7 x 7inch round
Instructions
Method:
Grease and line a 7-inch round cake tin. Preheat your oven to 180 C.
In a bowl, sift the flour, baking powder, baking soda, cornflour, milk powder (if using) and salt. Set it aside.
In a separate bowl whisk the oil & sugar for 1-2 minutes. Now, add the milk, vinegar & vanilla. Using a whisk, mix vigorously till the liquids come together and the mixture looks homogenous.
Once the liquids are mixed, add the sifted dry ingredients into the milk & oil mixture. Whisk till it is well combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for roughly 26-30 minutes, depending on your oven. A skewer inserted in the centre of the cake will come out clean once baked.
Let the cake cool completely before slicing & decorating.