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–+ servings
Eggless Vanilla Cake
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Basic Eggless Vanilla Cake

This is the best Eggless Vanilla sponge cake I have ever made and I love this recipe. It is super simple and uses the most easily available ingredients
Prep Time 20 minutes
Baking time 30 minutes
Total Time 50 minutes
Servings 1 cake
Calories
Author bakesalotlady

Ingredients

Dry:

  • 170 g All purpose flour
  • 1.5 tbsp cornstarch/cornflour
  • 100 g caster/powdered sugar (I use powdered)
  • 1 ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp milk powder optional

Wet:

  • 80 ml flavourless oil (I use sunflower)
  • 185 ml milk
  • 1 tsp vinegar white or apple-cider
  • 1 teaspoon vanilla extract
Makes: 7inch round

Instructions

Method:

  • Grease and line a 7-inch round cake tin. Preheat your oven to 180 C.
  • In a bowl, sift the flour, baking powder, baking soda, cornflour, milk powder (if using) and salt. Set it aside.
  • In a separate bowl whisk the oil & sugar for 1-2 minutes. Now, add the milk, vinegar & vanilla. Using a whisk, mix vigorously till the liquids come together and the mixture looks homogenous.
  • Once the liquids are mixed, add the sifted dry ingredients into the milk & oil mixture. Whisk till it is well combined. Do not overmix.
  • Pour the batter into the prepared cake pan and bake for roughly 26-30 minutes, depending on your oven. A skewer inserted in the centre of the cake will come out clean once baked.
  • Let the cake cool completely before slicing & decorating.