Healthy Chocolate Banana Bread

Healthy Chocolate Banana Bread

This recipe is easy, delicious and healthy. And, best of all! It is eggless, refined sugar free and made with whole wheat flour. Perfect Banana Bread for all your cravings!

Course Breakfast, Dessert, Snack

Keyword Banana, chocolate, Quick-bread

Prep Time 15 minutes

Bake time 45 minutes

Total Time 1 hour

Servings slices

Calories 238kcal

Author bakesalotlady

Ingredients

Wet

290 gram Bananas Ripe and mashed (Approx. 3 small-medium bananas)
60 milliliter coconut oil (I used wood pressed oil PLEASE READ NOTES)
115 gram Palm sugar (you may use jaggery powder, coconut sugar or regular granulated sugar)
1 teaspoon Vanilla extract
170 milliliter non-dairy milk (or regular milk)
2 tablespoon yoghurt

Dry:

150 gram whole wheat flour (or atta)
50 g cocoa powder
1/2 teaspoon Salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cornstarch or cornflour

Grams - Cups

Instructions

Grease and line a standard loaf pan (9x5 or 8.5x3.5 inch). Preheat your oven to 170C.
In a large bowl, mash the bananas and add all the remaining wet ingredients.
Mix until well combined, using a whisk.
Sift all the dry ingredients into this bowl. Using a whisk, gently combine everything. Do not over mix.
Pour the prepared mixture into the loaf pan and bake in a preheated oven at 170 C for 45-50 minutes or until a skewer inserted in the middle comes out almost clean with some moist crumbs - NOT WET BATTER.
Let the bread cool to the touch in the pan itself on a wire rack before inverting it out to cool completely. Slice it only after it is completely cool.
Store the banana bread in the refrigerator. You can have it cold or warm it up in the microwave. I love having mine cold with a dollop of biscoff.

OPTIONAL: Add chocolate chips in the batter or on top of the loaf before baking

Notes

*Nutrition values are auto calculated

Nutrition