Malted Tahini Blondies
If you like blondies then these are like the best upgrade you can give them. the flavours almost assimilate into your palette and it's appreciated by children and adults like.
Servings 16 pieces
Calories
Equipment
- Oven
Ingredients
Blondies:
- 160 g Unsalted butter (at room temperature)
- 2 small Eggs (room temperature)
- 40 g Tahini
- 100 g Caster sugar
- 100 g Dark brown sugar
- 40 g Malt powder (you could use horlicks or milo or any malt flavoured powder that is available)
- 2 tsp Vanilla Extract
- 190 g All purpose flour
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 1 cup Chopped almonds and raisins (optional)
Nutella glaze/frosting:
- 100 g salted butter (room temperature)
- 40 g Nutella
Instructions
Blondies:
- Grease and line an 8x8 inch square baking tin. Pre-heat your oven to 180 C.
- In a large bowl, add your room temperature butter and sugars. Whisk until light and fluffy. (You may do this by hand or with a stand mixer)
- Add the eggs one by one whisking after each addition.
- Now add the vanilla and tahini. Keep whisking till the mixture is smooth and well combined.
- Sift all the dry ingredients into the bowl (Flour, Baking powder, Salt, Malt powder) and gently combine it. Halfway through mixing you may add the dry fruits (if using) and mix only till you no longer see any dry ingredients.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean.
- Let it cool completely inside the pan on a wire rack before cutting and serving.
- You may decorate the blondies by slathering on your favourite frosting and adding some sprinkles on top.
Frosting:
- Whip the butter and nutella till the mixture becomes light and fluffy. Spread on the cooled blondies.
Notes
Products Used: