Roasted Plum Ice-cream (Dairy free/Refined sugar free/Vegan)
A healthy and delicious ice-cream recipe for you guys. Made with fresh plums and unrefined sugar.
Servings 6
Calories
Ingredients
- 250 g plums seeds removed
- 30 g dark brown sugar
- 300 ml coconut cream
- 50 ml maple syrup/honey
- 1/4 pinch salt
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 200C.
- In a baking dish, preferably one with a rim, add the clean and pitted plums along with the brown sugar, toss them well. Roast for about 25-30 minutes till the juices are released and thickened.
- Let the plums cool completely.
- In a blender add the coconut cream, cooled roasted plums along with the juices, maple syrup, salt and vanilla. Blend until smooth.
- Taste the mixture and add more sweetener if you need to.
- Pour into a freezer safe container and freeze for 8-10 hours or overnight. Serve!