• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Shop
  • Contact
    • About
    • FAQ
You are here: Home / All Recipes / Soft and chewy oatmeal cookies (with cranberries, cherries and white chocolate chips)

Soft and chewy oatmeal cookies (with cranberries, cherries and white chocolate chips)

December 13, 2017 By bakesalotlady

Share this…


  • Pinterest


  • Facebook


  • Tumblr


  • Print

  • Google


  • Twitter


  • Linkedin


  • Whatsapp

I have never come across a person who doesn’t like a good old oatmeal raisin cookie (YET.) I absolutely love them, they’re just so chewy and soft and heartwarming, I cannot stop eating them once I take a bite. This one has a beautiful combination of sweet white chocolate chips and tart cranberries and cherries; a hint of spice etc. In short, it’s perfect for the holiday season as an edible gift or to serve your guests or basically any time of the year. So, Let’s get baking!

Ingredients:

113 g soft unsalted butter

A pinch of salt

100 g dark brown sugar

1 tsp vanilla extract

1 large egg

95 g plain flour

1/4 tsp baking powder

1/4 tsp baking soda

1/2 tsp ground cinnamon

1/8 tsp ground cloves

120 g rolled OR quick cooking oats

1/4 cup dried cranberries

1/4 cup dried sour cherries

1/4 cup white chocolate chips

1 tsp orange zest

Method:

  1. Preheat your oven to 175°C and line your baking sheet with parchment paper.
  2. In a large bowl, add the butter and sugar and mix well using a whisk or a spatula. Then add the egg, orange zest and vanilla and mix well.
  3. Sift your flour, baking powder, baking soda, salt and spices. Gently fold it in. Halfway through, add the oats and the add-ins and mix until you don’t see any dry flour. At this point, you can refrigerate the dough and bake it off the next day or even freeze it for longer.
  4. To bake the cookies, drop equal amounts of cookie dough on to the tray leaving enough space between the cookies. Slightly press the tops to flatten them a little and bake the cookies for 14-17 minutes depending on how soft or crispy you want your cookies to be.
  5. Once baked, let the cookies cool in the pan for around 5 minutes and then transfer them to a cooling rack. Makes around 10-15 cookies depending on the size.
  6. ENJOY!

Wishing you all a blessed Holiday season!If you like my photography please follow me on Pinterest, Instagram and Facebook. I post every day on my Instagram so you won’t miss a thing. And one last thing, if you are a resident of Ahmedabad and you want to devour any of my baked goods you can contact me here and we can talk ahead.

I hope you guys try this recipe and feed your lovely self’s and family. Until next time!

Love,

Bakesalotlady❤

Share this…


  • Pinterest


  • Facebook


  • Tumblr


  • Print

  • Google


  • Twitter


  • Linkedin


  • Whatsapp

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes

Reader Interactions

Comments

  1. Cathryn says

    December 14, 2017 at 11:52 pm

    These look yummy.

    Reply
    • bakesalotlady says

      March 24, 2018 at 4:50 pm

      Thank you so much!

      Reply
  2. Teti says

    December 14, 2017 at 2:32 pm

    They look de-li-ci-ous!Check my Christmas cookies on https://tetisflakes.com/2017/12/11/greek-christmas-honey-cookies/ if you wish!
    Happy holidays 🙂

    Reply
  3. Anshu Agarwal says

    December 14, 2017 at 3:31 am

    These are looking too good…Simply irresistible !!

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless rava cake/semolina cake (Iyengar bakery style cake without eggs)

Eggless White Chocolate and Raspberry Cake (with Oats Crumble)

Eggless Chocolate Orange Brownies (with shiny crackled top)

Eggless Cappuccino (or Espresso) Cake

Footer

Instagram

Eggless Oreo Brownies:
Recipe for Eggless White Chocolate Pound Cake- EP 8: Travel/Tea Cakes
EGGLESS lemon & blueberry cookies! 🍋🫐
One of my favourite cakes of all time!
Eggless White Chocolate & Raspberry Tea Cake with a heavenly Oats Crumble for EP 7: Travel/Tea Cakes
1,00,000 people! How do I even begin to thank you all? So… I’m just hugging these ‘100K’ balloons like I would hug you guys because that’s how much I adore each and every one of you. Thank you for taking few minutes out of your day all through these years to shower me with the sweetest comments, reviews, the kindest messages & all your love. This page has come this far only because of your love for what I do. Thank you🙏🏻
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2023 · Cravings Pro Theme On the Genesis Framework