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You are here: Home / All Recipes / Mango Popsicles

Mango Popsicles

June 9, 2018 By bakesalotlady

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This is pretty much the exact same recipe of my Mango Sorbet. Just a little addition of an ingredient. Super refreshing for the summer, super simple and absolutely delicious. It’s perfect for a slumber party or just as an afternoon snack. I am planning on sharing many more popsicle recipes throughout this month and forward.

mango popsicles blog-6-011301349031..jpg

 

Ingredients:

5 ripe mangoes peeled and chopped (I used Kesar)

40 ml coconut cream (You can use coconut milk, regular dairy milk/cream)

2 tbsp sugar (or more, you may omit the sugar altogether, it’s up to you)

1 tbsp freshly squeezed lemon juice

a pinch of salt

About 1 cup of water to adjust consistency

Recipe:

Add all the ingredients into a blender or a food processor and blend until smooth

Taste before pouring into popsicle moulds and adjust the sweetness.

Freeze for at least 6 hours before devouring.

If you do not have popsicle moulds, you may use paper cups or styrofoam cups, fill them with the mixture, cover them with foil and pierce the popsicle sticks. Enjoy!

If you like my photography please follow me on Pinterest, Instagram, and Facebook. I post every day on my Instagram you won’t miss a thing.

Until next time!

Love,

Bakesalotlady ❤

mango popsicles blog-6-011301349031..jpgmango popsicles blog-7-01294510720..jpgmango popsicles blog-5-01764424769..jpg

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Filed Under: All Recipes, Eggless, Gluten Free, No Bake, Summer, Sweet, Vegan

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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