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You are here: Home / All Recipes / Banana Chocolate Cake

Banana Chocolate Cake

August 1, 2018 By bakesalotlady

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You get it right? I’m obsessed with Bananas. And Chocolate. This cake is the best combo of the two. Let’s get to the recipe.

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Banana Chocolate Cake

Keyword Banana, cake, chocolate
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories
Author Anjali Johny

Ingredients

Cake

  • 195 g burnt butter
  • 460 g mashed bananas (I used plantains)
  • 250 g castor sugar
  • 2 large eggs
  • 210 ml milk of choice
  • 2 tbsp white wine vinegar
  • 2 tsp vanilla extract
  • 340 g all-purpose flour
  • 1 1/3 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp molasses
  • 1 tsp coffee dissolved in 2 tbsp water optional

Frosting:

  • 125 g unslated butter room temperature
  • 85 g melted and cooled dark chocolate I used 75% dark
  • A pinch of salt
  • 150 g sifted icing sugar

Instructions

Make the burnt butter:

  • Add the butter in a medium sized saucepan (preferably heavy bottomed) and keep stirring it on low heat till the butter changes colour and starts smelling nutty. Leave to cool completely

Cake:

  • Grease and line three 7 inch round cake pans and preheat your oven to 175 C.
  • Mix the vinegar with the milk and set aside.
  • In a large mixing bowl, beat the butter and sugar using a whisk until light and fluffy, about 2-3 minutes. Now add the eggs one by one beating after each addition, followed by the vanilla extract.
  • Mash or blend the bananas/plaintains using a food processor or a fork (I used a food processor) and add it to the butter-egg mixture. Then add the molasses and whisk well.
  • Sift all your dry ingredients in a separate bowl and add half of it to the butter mixture and fold using a spatula, then add the milk+vinegar mixture, mix well and add the remaining dry ingredients.
  • Mix until you see no dry flour. You can add the coffee if you want (it helps in reducing the sweetness, you won’t taste it)
  • Portion out the batter across the three baking pans and bake for 35-40 minutes approximately or until a toothpick inserted in the middle comes out clean.
  • Let the cakes cool completely before levelling and frosting.
  • Make the frosting:
  • Beat all the ingredients for the frosting using a hand mixer or a stand mixer until light and fuffy.
  • Frost as per your liking.
  • Refrigerate for 15-20 minutes before serving.
  • Enjoy!

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg

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Filed Under: All Recipes, Bake, Cake, Chocolate, Dessert, Sweet

Reader Interactions

Comments

  1. aho says

    August 4, 2018 at 4:45 am

    Beautiful photos! And the cake looks delish, too.

    Reply
    • bakesalotlady says

      August 4, 2018 at 6:37 am

      Thanks a lot ❤️

      Reply

Trackbacks

  1. Banana chocolate cake ~ Gastronomy-Art | Food Art says:
    May 8, 2019 at 8:31 am

    […] SOURCE: bakesalotlady.com […]

    Reply

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
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