• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

BAKESALOTLADY

Food, Photography & Art

  • Home
  • Recipes
  • Portfolio
  • Contact
    • About
    • FAQ
  • Shop
You are here: Home / All Recipes / Roasted Plum Ice-cream (GF/DF/Vegan)

Roasted Plum Ice-cream (GF/DF/Vegan)

September 17, 2019 By bakesalotlady

Share this...
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Twitter
  • Linkedin

Hey guys! So ever since I posted the picture of my roasted plum ice cream, I have been receiving DMs and Messages non stop about the recipe. So here it is! My incredibly easy, delicious and healthy roasted plum ice-cream recipe.

Before I get to it. I just wanted to talk about how incredibly liberating it is to learn something, just cause you want to. No exams, no assignments, no need to prove something to someone. Just for your sheer pleasure. I think it’s one of the best things you can do for yourself. I have been an artistic person since birth, I have always loved sketching, painting, lettering and abstract drawing. I always love scribbling something at the back of my notebook and I do it just for myself. So recently when I stumbled upon Skillshare I knew I was at the right place! It is such a wonderful platform with SO MANY incredible classes. There’s literally something for everyone. I have honestly taken so many classes already I have my notes filled with incredible information about not just improving my Photography and Blog. But I also took up classes on lettering, drawing and painting and it has been a blast. I highly encourage you to check it out. No matter what you do, if you want to learn something new or improve your skills, Skillshare is truly a very good starting point before investing a lot of money in some online class. I have a link for you, if you click here and use my code “igamb1783” then you will get a free Skillshare premium for 2 MONTHS. Its truly a deal you cannot refuse. Do check it out.

Now let’s get to the recipe.
A few things to keep in mind.

  • I used imported plums in this recipe, they have a really dark, sweet flesh that add the colour you see in the pictures. I have not used any type of food colouring it’s all the plums. So if you can find the dark variety, please use that. Other varieties will work just fine, you may not get the dark colour however.
  • the amount of sweetener you use is upto your preference, I didn’t use too much because my plums were sweet enough and I like the slight tartness it gives.
  • I don’t use an ice-cream machine so I let the ice-cream sit out for a few minutes before I scoop and serve cause it’s just a little hard. On the other hand if you have a machine and you want to churn it, you may do so according to your package instructions.
Print Pin

Roasted Plum Ice-cream (Dairy free/Refined sugar free/Vegan)

A healthy and delicious ice-cream recipe for you guys. Made with fresh plums and unrefined sugar.
Prep Time 40 minutes
Resting time: 10 hours
Total Time 10 hours 40 minutes
Servings 6
Calories
Author bakesalotlady

Ingredients

  • 250 g plums seeds removed
  • 30 g dark brown sugar
  • 300 ml coconut cream
  • 50 ml maple syrup/honey
  • 1/4 pinch salt
  • 1/4 tsp vanilla extract

Instructions

  • Preheat your oven to 200C.
  • In a baking dish, preferably one with a rim, add the clean and pitted plums along with the brown sugar, toss them well. Roast for about 25-30 minutes till the juices are released and thickened.
  • Let the plums cool completely.
  • In a blender add the coconut cream, cooled roasted plums along with the juices, maple syrup, salt and vanilla. Blend until smooth.
  • Taste the mixture and add more sweetener if you need to.
  • Pour into a freezer safe container and freeze for 8-10 hours or overnight. Serve!
Share this...
  • Pinterest
  • Facebook
  • Tumblr
  • Print
  • Twitter
  • Linkedin

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp

Related

Filed Under: All Recipes, Dessert, Frozen, Gluten Free, No Bake, Summer, Sweet, Vegan

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Check us out on Facebook

Check us out on Facebook
my foodgawker gallery

FeedFeed

Eggless Korean Style Strawberry Short-cake

Eggless Mango Crinkle Cookies

Eggless Nutella stuffed Brownie Cookies

Eggless Mawa Cake (without condensed milk and yoghurt)

Footer

Instagram

Eggless Choc-Cherry Cake
Eggless Marble Cake - Travel & Tea Cake Series - EP 1
Eggless 7 ingredient Chai & Rose Blondies!
These Brookies have my whole heart! I have been having a rough couple of days and the thought of these brownie-cookies make me so happy, I had to share them again! EGGLESS RECIPE PINNED IN COMMENTS.
Eggless small batch crackle top Brownie:
Baked CRISPY sweet potato chips!
  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Copyright © 2023 · Cravings Pro Theme On the Genesis Framework

 

Loading Comments...