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You are here: Home / All Recipes / Eggless Strawberry Cheesecake Brownies

Eggless Strawberry Cheesecake Brownies

March 6, 2022 By bakesalotlady

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This brownie is another level! The dark fudgy chocolatey goodness is swirled with a luscious strawberry cheesecake filling and… you guessed it right! It is an eggless recipe! It is made without condensed milk or any other fancy egg replacers.

Important points:

Please use actual, real dark chocolate (45-60% cocoa solids will do). Compound chocolate will not give you good results.

Please make sure the sugar dissolves completely

Please do not make any substitutions in the recipe

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Eggless Strawberry Cheesecake Brownies
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Eggless Strawberry Cheesecake Brownies

The easiest, most delicious, fudgy chocolate brownies with a delicious strawberry cheesecake filling in the middle
Course Dessert
Keyword brownie, eggless, strawberry
Prep Time 20 minutes
Baking time 28 minutes
Servings 9 brownies
Calories
Author bakesalotlady

Ingredients

  • 220 gram dark chocolate 55% cocoa solids – chopped
  • 70 gram unsalted butter
  • 200 gram sugar
  • 1/2 teaspoon vanilla extract
  • 125 millilitre milk
  • 25 millilitre greek yoghurt (dahi)
  • 170 gram plain all-purpose flour
  • 10 gram cornflour
  • 7 gram cocoa powder
  • 1/2 teaspoon salt

Strawberry Cheesecake filling:

  • 90 gram Cream Cheese (softened to room temperature)
  • 90 milliltre Strawberry reduction (recipe below)

Instructions

  • Preheat the oven to 175 ºC and line an 8 inch square baking pan with parchment paper.
  • Heat the milk in a microwave safe bowl, then add the sugar and stir till it dissolves completely. THIS IS IMPORTANT, please do not skip this step. The sugar needs to dissolve completely.
  • Melt the chocolate and butter in the microwave and add this to the milk and sugar mixture.
  • Now add the yoghurt to the chocolate mixture till well combined and smooth, add the vanilla and stir to combine.
  • Sift in the flour, cornflour, cocoa powder, and salt. Whisk to combine, do not overmix.
  • Pour half the batter into the prepared baking tin and smooth it out.
  • Add the strawberry cheesecake mixture on top of this. You can either spoon the mixture on top as an even layer or pipe it with a piping bag. Leave some space on the edges so that the cheesecake layer doesn't ooze out of the sides.
  • Pour the rest of the brownie batter gently and evenly on top of this cheesecake batter layer. I like to cover it completely but you can also make swirls to make it look like a design. (to see how I made this brownie check my instagram @bakesalotlady)
  • Bake in the pre-heated oven at 175C for about 28-30 minutes, or until an inserted toothpick comes out with some half-baked batter and many moist crumbs attached.
  • Let the brownies cool completely at room temperature before slicing and serving. If you slice it warm it will fall apart.

Strawberry reduction:

  • Add around 250 gram strawberries with 50 gram sugar (more if your strawberries are sour) into a blender and blitz into a smooth puree.
  • Pour this into a saucepan and bring it to a gentle boil on medium-low heat and let it reduce till it becomes half of the original quantity.
  • Set aside to cool.

Strawberry Cheesecake filling:

  • Using a whisk, whip the room temperature cream cheese and cooled down strawberry reduction till it is smooth.
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Filed Under: All Recipes, Bake, Brownies and Bars, Chocolate, Dessert, Eggless Tagged With: Chocolate, summer

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I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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