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A Complete Guide to Eggless Japanese Milk Bread-Hokkaido Bread

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Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

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1,00,000 people! How do I even begin to thank you all? So… I’m just hugging these ‘100K’ balloons like I would hug you guys because that’s how much I adore each and every one of you. Thank you for taking few minutes out of your day all through these years to shower me with the sweetest comments, reviews, the kindest messages & all your love. This page has come this far only because of your love for what I do. Thank you🙏🏻

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