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Recipe

Rose and Cardamom Cake (with Apricots and Cherries)

Lemon Loaf Cake!

Blueberry and Almond Cake.

Peach-plum jam crumb cake.

Balsamic Strawberry Ice-cream! (Dairy free and refined sugar-free)

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Hi there!

I am Anjali, the baker and photographer behind BAKESALOTLADY.
I love playing with flavours and coming up with both easy and sometimes crazy baked goods with never heard of flavour combos. Read More…

Get in touch!

Check us out on Facebook

Check us out on Facebook

Eggless Saffron Pistachio & White Chocolate Cheesecake

Eggless Fried Donuts with Pistachio Rose cream filling

Eggless Brownie Tart/Pie with Nutella (Easy Valentine’s Day dessert)

Garam Masala Gingerbread Cupcakes

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Instagram

From Army granddaughter to Army Officer Wife, life has come full circle.

CHOCO-Coffee-Bars! Only 7 ingredients and maximum deliciousness! Click the link in my bio for the recipe you guys🤗

Easy & refreshing Berry Popsicles! Summer is here early it seems and these popsicles will cool you down. They are so delicious and addictive I recommend experimenting with whatever fresh fruits you can find!

SWIPE to see more of this EGGLESS Saffron, Pistachio and White Chocolate Cheesecake. I have made this beauty in collaboration with @matshiroflavours using their Saffron extract and as always I am so beyond happy with this range, it’s Ossoro Flavours’ premium range of pure extracts and I am gonna go get my hands on the entire range now. I highly recommend you check out their products. This cheesecake was a hit in our house and I am making this again for the weekend!❤️ The recipe is linked in my bio🤗

EGGLESS fried doughnuts with Pistachio Rose cream filling. These doughnuts are a treat for your tastebuds, the recipe is now live on the blog. Grab it from the link in my bio! Happy midweek my friends❤️

EGGLESS BROWNIE TART with a surprise Nutella layer. Incredibly fudgy, flaky topped brownie pairs so well with the buttery crust, add some Nutella to the equation and you have the best Valentine’s Dessert of life. Make this for yourself and eat it all, 10/10 would recommend. RECIPE LINKED IN BIO🥰

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